You know when you have a big squash sitting staring at you, and you have no idea what to do with it. Here is your solution. Easy, peasy, & delicious.
Butternut Squash Soup
*Cut it in half
*Take seeds out
*Roast at 400 deg for 45 min(check for softness) with some oil & salt & pepper(I used ghee-clarified butter)
*Let cool a bit to handle & peel off skin with paring knife
*Add squash in cubes to a blender(skip this if you have an immersion blender)
*Add in 1 can of coconut milk & Pulse till smooth in blender
*Return to pot
*Add in some curry powder or curry paste to taste
*Use immersion blender to make smooth if you did not use blender above t
*Heat & serve
*Delicious along side a steak!!